Khandvi

Name: Khandvi
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 1 cup gram flour/ besan; 1/2 cup curd (not sour); 1/4 cup water or as require; to taste Salt; Pinch Turmeric powder; For vaghar/ tadka:; 1 tbsp oil; 1/2 tsp mustard seed/rai dana; 1/4 tsp Cumin seeds; 1/4 tsp hing; 4-5 curry leaves; 1 small red dry whole chilli; 2 tbsp finely chopped coriander leaves; 1 green chilli finely chopped; 1 tsp coconut powder; Pinch red chilli powder (optional)

Zarna B V @zarna_1539

Rajkot, Gujarat

Khandvi

Zarna B V @zarna_1539

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Ingredients

3-4 serves

1 cupgram flour/ besan
1/2 cupcurd (not sour)
1/4 cupwater or as require
to tasteSalt
PinchTurmeric powder
For vaghar/ tadka:
1 tbspoil
1/2 tspmustard seed/rai dana
1/4 tspCumin seeds
1/4 tsphing
4-5curry leaves
1small red dry whole chilli
2 tbspfinely chopped coriander leaves
1green chilli finely chopped
1 tspcoconut powder
Pinchred chilli powder (optional)

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Steps

1

Mix besan/gram flour, curd, salt and water. Make smooth batter, (at last you can blend with hand blender.) with thin consistency. (Like pudla or like kadhi, not too watery and not too thick)
2

Heat a steamer, Spread oil in a thali, and put enough batter to cover bottom. Thin layer of batter. Cook in steamer for 5-7min. (Make sure you use flat thali)
3

Take our and keep aside for 2mins. Cut straight and roll all the cooked batter.
4

Repeat the same. It will make 3-4 thali to cook. Roll them all and take into a big bowl/ serving plate.
5

Heat oil in tadka pan on high flame, add mustard, wait till all cracked. Turn off heat, then add cumin seeds, hing, curry leaves and last red chilli cut into half. Last add green chilli chopped.
6

Wait for a min. Now top this on khandvi with spoon. And sprinkle coconut powder and coriander. If u like bit spicy, you can sprinkle red chilli powder. (Here I did, coz we like it)
7

Serve to your family and loved ones.