Sift flour, maizena, castor sugar and salt together in bowl

Rub margarine in flour mixture with thumbs until it looks like bread crumbs

Whisk eggs and vanilla in separate bowl until fluffy

Knead eggs and flour mixture together until it forms a ball.

Wrap dough and rest in frigde for 30 minutes.

Preheat oven to 180°C. Spray & Cook baking pans

Lighty dust surface with flour. Take quarter of dough and roll out between 3-5mm thick

Press desired shapes with cookie cutter and place it on baking pan

With left over dough after cutting, add some new dough and roll out again. Continue this process until dough is finished

Bake cookies for 15 minutes

Cool cookies on drying rack

Eat them as they are or decorate with royal icing