Sugar cookies

Name: Sugar cookies
Cuisine: South African
Ingredients: 500 ml flour + extra flour for rolling; 100 ml maizena (cornflour); 125 ml sugar, castor; 2 ml salt; 125 ml margerine; 2 eggs; 5 ml vanilla essences; As needed Spray & Cook

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Christmas #cookies are the best! We made sugar cookies and decorated them with #royalicing (recipe also in my profile). These cookies are easy to make and very delicious. #christmascookies

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Christmas #cookies are the best! We made sugar cookies and decorated them with #royalicing (recipe also in my profile). These cookies are easy to make and very delicious. #christmascookies

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Ingredients

500 mlflour + extra flour for rolling
100 mlmaizena (cornflour)
125 mlsugar, castor
2 mlsalt
125 mlmargerine
2eggs
5 mlvanilla essences
As neededSpray & Cook

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Steps

1

Sift flour, maizena, castor sugar and salt together in bowl
2

Rub margarine in flour mixture with thumbs until it looks like bread crumbs
3

Whisk eggs and vanilla in separate bowl until fluffy
4

Knead eggs and flour mixture together until it forms a ball.
5

Wrap dough and rest in frigde for 30 minutes.
6

Preheat oven to 180°C. Spray & Cook baking pans
7

Lighty dust surface with flour. Take quarter of dough and roll out between 3-5mm thick
8

Press desired shapes with cookie cutter and place it on baking pan
9

With left over dough after cutting, add some new dough and roll out again. Continue this process until dough is finished
10

Bake cookies for 15 minutes
11

Cool cookies on drying rack
12

Eat them as they are or decorate with royal icing