Farali potato pattice

Name: Farali potato pattice
Cuisine: Indian
Ingredients: 1 kg potatoes; 6 tbsp Flour; 1/2 cup crushed peanuts; 1 tsp green chilli paste; 1/2 tsp ginger paste; 2 tsp lemon juice; 2 tsp sugar; 1/2 tsp cumin seeds; 2 tsp oil; 6 curry leaves; To taste Salt; For frying Oil

nimisha jagad @nimisha1984

Bangalore

Farali potato pattice

nimisha jagad @nimisha1984

Saved

Ingredients

1 kgpotatoes
6 tbspFlour
1/2 cupcrushed peanuts
1 tsp green chilli paste
1/2 tspginger paste
2 tsplemon juice
2 tsp sugar
1/2 tsp cumin seeds
2 tsp oil
6curry leaves
To tasteSalt
For fryingOil

Saved

Steps

1

First boil the potatoes and mash it.
2

Then heat the oil and add cumin seeds and Curry leaves and add with the potato.
3

Then add all ingredients and mix well.
4

Then make small dough and light dust the tapkir flour.
5

Then heat the oil and fry till crispy and golden brown.
6

Serve with chutney and sauce.