“Black Forest” Gateaux

Name: “Black Forest” Gateaux
Yield: 4-6 portion
Cuisine: British
Ingredients: 1 large Chocolate Swiss Roll; 1 large Tin Black Cherry Fruit filling; 1-2 packets Birds Dream Topping; 150 mls Cold Milk; Chocolate Stars or sprinkles of choice

Amazing Lady ( Grace) @cook_12096521

West Drayton

#familyfrendly, #Quick,#Easy,#Budget, #Fakefriday!Easy to make, very popular with Kids and Adults alike.

Amazing Lady ( Grace) @cook_12096521

West Drayton

#familyfrendly, #Quick,#Easy,#Budget, #Fakefriday!Easy to make, very popular with Kids and Adults alike.

Saved

Ingredients

4-6 portion

1large Chocolate Swiss Roll
1large Tin Black Cherry Fruit filling
1-2 packetsBirds Dream Topping
150 mlsCold Milk
Chocolate Stars or sprinkles of choice
Will need a whisk!

Saved

Steps

1

Slice chocolate Swiss roll and place into bottom of a large dish.
2

Open Pie filling and smooth over the Swiss Roll. Mix a little by pressing the cherries into the cake with a fork
3

Whisk Dream Topping with the cold milk until it forms stiff peaks. Spread over the mix in the dish. Add toppings or sprinkles of choice! Chill in fridge for about 20 minutes. Enjoy.