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Yorkshire Pudding recipe of Gordon Ramsey
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A picture of Yorkshire Pudding recipe of Gordon Ramsey.

Yorkshire Pudding recipe of Gordon Ramsey

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I always wanted to try this recipe. It didn't rise as much as I had hoped but it was good. Next time I will get the batter at room temperature.

I always wanted to try this recipe. It didn't rise as much as I had hoped but it was good. Next time I will get the batter at room temperature.

Read more

Yorkshire Pudding recipe of Gordon Ramsey

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I always wanted to try this recipe. It didn't rise as much as I had hoped but it was good. Next time I will get the batter at room temperature.

I always wanted to try this recipe. It didn't rise as much as I had hoped but it was good. Next time I will get the batter at room temperature.

Read more
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Ingredients

  • 4large eggs
  • 1-1/2 cupmilk
  • 1/2 teaspoonkosher salt
  • 1-1/4 cupall purpose flour
  • 12 teaspoonbeef drippings
  • 12hole muffin tin/ pan
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Steps

  1. 1

    Mix the ingredients except the beef drippings put into the refrigerator for 30 minutes.

    A picture of step 1 of Yorkshire Pudding recipe of Gordon Ramsey.
  2. 2

    Preheat oven to 425 degrees Fahrenheit. Add the beef drippings 1 teaspoon to each muffin tin/pan hole. Put into the oven till just smoking.

    A picture of step 2 of Yorkshire Pudding recipe of Gordon Ramsey.
  3. 3

    Pour to 3/4 full in each hole the batter. It should be sizzling.

    A picture of step 3 of Yorkshire Pudding recipe of Gordon Ramsey.
  4. 4

    Bake 15 - 20 minutes. They will rise a lot. Serve immediately I hope you enjoy!

    A picture of step 4 of Yorkshire Pudding recipe of Gordon Ramsey.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 27, 2018 18:34
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
December 28, 2018 01:02
OK thanks for the tip I must not have had the pan hot enough. I took the batter straight from the refrigerator and poured into the tin but I didn't hear the sizzle I will try again in the future. My first tryout lol
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Keywords

Pudding Egg Beef

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