Wash the bell peppers and cut into 1cm cubes.. soak the skewers in water for 10-20mins

Marinate the gizzards in the ginger garlic paste add salt and mix well.

Mount onto the skewers the peppers then the gizzards alternating until skewer is ful.. repeat til all the meat is on skewer.

Cook on a grill rotating oftenly to ensure all parts are cooked well.

Serve as a bitting.. serve hot