A picture of Homemade Salsa Verde.

Homemade Salsa Verde

Joseph Hoffman @cook_12179828

Homemade Salsa Verde

Joseph Hoffman @cook_12179828

Saved

Ingredients

1.5 lbTomatillo
2Serrano Pepper
2Poblano Pepper
3 tbspOnion
3 tbspShallot
4 tbspCilantro
2 tbspLime Juice
3 cloveGarlic
1/2 tspSugar
2 tspSalt

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Steps

1

Roast the Serrano, Poblano, and Tomatillo
2

Once roasted, remove the seeds from both peppers as well as the skin from the poblanos.
3

Add ALL ingredients to large bowl and pulse using hand blender (such as a robo coupe) or similar tool until desired consistency is reached.
4

Enjoy that ish!

Saved

Cooksnaps

Saved

Joseph Hoffman @cook_12179828

on December 28, 2018 01:01

Denver

I fucking love cooking.

Comments (3)

February 11, 2019 01:32

This was so good!! Mixed it with shrimp and served on rice. Thanks for sharing. Next one for me to make is the roja! 🙂

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