When the rice is almost done remove it from heat, drain and set aside, mean while cut the veggies in to desired shapes.

Cut the bell peppers also in to strips, and onions in to round shapes. Dice the parsley also.

Pour oil or butter in to a pot and add all the veggies and sauté them. Next add the beef broth spices and seasoning cubes and allow them to cook for like 5 mins. Lastly add the rice and mix and allow it to steam for 10-12 mins.