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THE BEST Banana Nut Bread!
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A picture of THE BEST Banana Nut Bread!.

THE BEST Banana Nut Bread!

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

My Mom has always made the best Banana Bread since I was a kid. I added a secret ingredient and made it the last time she visited. When your Mom says OMG this is better than mine! It must be good!

My Mom has always made the best Banana Bread since I was a kid. I added a secret ingredient and made it the last time she visited. When your Mom says OMG this is better than mine! It must be good!

Read more

THE BEST Banana Nut Bread!

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

My Mom has always made the best Banana Bread since I was a kid. I added a secret ingredient and made it the last time she visited. When your Mom says OMG this is better than mine! It must be good!

My Mom has always made the best Banana Bread since I was a kid. I added a secret ingredient and made it the last time she visited. When your Mom says OMG this is better than mine! It must be good!

Read more
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Ingredients

  1. 3med to lg over-ripe bananas
  2. 1 1/2 cupsflour
  3. 1/4 cupvegetable oil
  4. 1egg
  5. 3/4 cupssugar
  6. 1 tbsground cinnamon
  7. 1 1/2 tspbaking powder
  8. 1/4 tspbaking soda
  9. 4whole shelled walnuts, crushed
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Steps

  1. 1

    Preheat oven to 350° and grease loaf baking dish

  2. 2

    Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth.

  3. 3

    Add remaining ingredients and whisk together until well-combined

  4. 4

    Spoon into greased baking dish and place in oven for 50-55 minutes.

  5. 5

    Remove from oven and let sit for 10 minutes in baking dish.

  6. 6

    Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes.

  7. 7

    Enjoy!

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Boca de Fogo
Boca de Fogo @bocadefogo
on December 29, 2018 00:26
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Comments (2)

Boca de Fogo
Boca de Fogo @bocadefogo
December 30, 2018 13:12
Its the cinnamon. Not so secret but I am a huge cinnamon fan so I figured it would go nicely with bananas. It does.
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