Ginger wine Grapes cocktail

Name: Ginger wine Grapes cocktail
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl red grapes, seedless; 250 ml Ginger wine; 400 ml sparkling water; 1/2 tsp Lemon juice; 1 inch ginger; 3-4 mint sprigs; 1 bowl ice cubes (optional); Sugar (optional); 1/2 tsp Lemon juice; 1 inch ginger; 3-4 mint sprigs; 1 bowl ice cubes (optional); as needed Sugar (optional)

Inish Issac @InishKitchen

#cocktail
This delightfully stunning cocktail is just-pressed grape juice, blending it with flavonoids such as ginger wine, lemon and sparkling water to keep it from tasting too sweet. One sip will bring a zinc in your mouth with bursting flavours.

A perfect combination of luscious red grapes and ginger, is a must to have this winter.
Ginger: Ginger wine initially warm you up, but actually help cool you down. It has anti-inflammatory effects, Antioxidant, balance blood sugar, weight loss, etc.

Inish Issac @InishKitchen

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Ingredients

4 servings

1 bowlred grapes, seedless
250 mlGinger wine
400 mlsparkling water
1/2 tspLemon juice
1 inchginger
3-4mint sprigs
1 bowlice cubes (optional)
Sugar (optional)
1/2 tspLemon juice
1 inchginger
3-4mint sprigs
1 bowlice cubes (optional)
as neededSugar (optional)

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Steps

1

Soak the grapes in salt water for some time and then thoroughly wash it.
2

In a blender add the coarsely chop grapes, mint and ginger with lemon juice, sugar is optional. Grind it to fine liquid paste. This paste can be stored in an air tight container in fridge for upto 2days. Sieve the paste to remove the pulp and what remains is the luscious bright red colour drink.
3

In 4 tall glasses, drop in some ice cube, pour the juice to half the size of the glass. Pour in the natural sparking water upto 3/4th of the glass and finally pour little bit of Ginger wine. Garnish with grapes and mint sprig and serve it right away.