Chili

Name: Chili
Cuisine: American
Ingredients: 1 green pepper chopped; 1 red pepper chopped; 1 onion chopped; 1 # Ground Beef (your choice of lean); 2 pkg chili spices (I used Mccormick's); 2 (28 oz) cans crushed tomato; 1 (14.5 oz) can of diced tomato; 1 can kidney beans; 1 # Beef Chuck cubed; Olive Oil; Salt; Pepper

Sue @cook_2782757

It's Bears football game day & it's time to make Chili!

Sue @cook_2782757

It's Bears football game day & it's time to make Chili!

Saved

Ingredients

1green pepper chopped
1red pepper chopped
1onion chopped
1# Ground Beef (your choice of lean)
2 pkgchili spices (I used Mccormick's)
2 (28 oz)cans crushed tomato
1 (14.5 oz)can of diced tomato
1 cankidney beans
1# Beef Chuck cubed
Olive Oil
Salt
Pepper
Also needed

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Steps

1

Using about 1 Tablespoon olive oil, saute veggies in pot adding salt and pepper to taste, on medium heat.
2

Cook down on medium heat until soft. Add a little more olive oil if needed while cooking and then transfer to separate dish.
3

Brown Ground beef and strain
4

Same for Beef Chuck
5

Everyone goes back in the pot on medium heat with a bit more olive oil. Mix together.
6

Lower heat and add tomatoes and spice packets. Mix and Simmer for an hour. Mixing occassionally.
7

Add Kidney Beans and simmer for another hour.
8

Enjoy! Serve with noodles, fritos, cheese, onion, corn bread, jalepeno.....whatever you like!