Preheat oven to 450°F

Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.

Add milk and stir (do not over stir)

Flour a clean, dry surface. Press out dough 1inch thick and cut.

Cover baking sheet in parchment paper and arrange biscuits.

Bake 8-12 minutes or until golden

Cool on wire rack. Once completely cooled, store in an air tight container.

For a more traditional biscuit, use softened butter in place of the coconut oil.