NYFRB Shredded Pork, instant pot

Name: NYFRB Shredded Pork, instant pot
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb Boneless Pork Shoulder; 2 Not Your Father's Root Beer, bottles; 8-10 pieces thick cut bacon strips; 2 Tbls EVOO; 8-10 Burger buns; BBQ Sauce

Dee Mack @cook_4709597

A delicious and quick way to have shredded pork sandwiches!

Dee Mack @cook_4709597

A delicious and quick way to have shredded pork sandwiches!

Saved

Ingredients

90 mins

8 servings

3 lbBoneless Pork Shoulder
2Not Your Father's Root Beer, bottles
8-10 piecesthick cut bacon strips
2 TblsEVOO
8-10Burger buns
BBQ Sauce

Saved

Steps

90 mins

1

Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
2

When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
3

Close instant pot lid, set top to sealing.
4

Press manual, then press adjust to increase to 120 minutes
5

When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
6

Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!