Honey glazed chicken breasts

Name: Honey glazed chicken breasts
Total time: 3300 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless skinless chicken breasts (1 3/4 lb); 1/2 cup orange juice; 1/2 cup honey; 2 Tablespoons lemon juice; 1/4 teaspoon salt

Phillip Dietz @cook_4710787

Missouri

5 min prep time

Although my directions say continue baking covered after the first 20 minutes, the original recipe says to bake uncovered. I found the chicken to be more moist by sustaining the cover.

5 min prep time

Although my directions say continue baking covered after the first 20 minutes, the original recipe says to bake uncovered. I found the chicken to be more moist by sustaining the cover.

Phillip Dietz @cook_4710787

Missouri

5 min prep time

Although my directions say continue baking covered after the first 20 minutes, the original recipe says to bake uncovered. I found the chicken to be more moist by sustaining the cover.

5 min prep time

Although my directions say continue baking covered after the first 20 minutes, the original recipe says to bake uncovered. I found the chicken to be more moist by sustaining the cover.

Saved

Ingredients

55 mins

6 servings

6boneless skinless chicken breasts (1 3/4 lb)
1/2 cuporange juice
1/2 cuphoney
2 Tablespoonslemon juice
1/4 teaspoonsalt

Saved

Steps

55 mins

1

Heat oven to 375°F. Spray 13x9 inch pan with cooking spray. Place chicken in pan.
2

In small bowl, mix remaining ingredients; pour over chicken.
3

Cover with foil; bake 20 minutes. Turn chicken; bake covered 20-30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).