Boil water and add the tea bags, let them steep for 15 minutes

Chop pineapple, add half cup water and blend. Sieve the juice to get rid of the chunks

Pour the pineapple juice into the tea, add dried thyme stir to combine

Put the tea into the fridge overnight to infuse

Drop a few pineapple pieces into the iced tea before serving

You can also add a few ice cubes for a colder drink