Bajia za kunde

Name: Bajia za kunde
Cuisine: Kenyan
Ingredients: 1/2 kgBlack eyed peas (soaked overnight); 1 Coriander; 2 Onions medium size; to taste Salt; 1 tsp curry powder; 3 Green chilies; Oil for frying

Ameeneta2 @cook_14196594

Nairobi

Nice when taken with fried potatoes

Ameeneta2 @cook_14196594

Nairobi

Nice when taken with fried potatoes

Saved

Ingredients

1/2kgBlack eyed peas (soaked overnight)
1Coriander
2Onions medium size
to tasteSalt
1 tspcurry powder
3Green chilies
Oil for frying

Saved

Steps

1

Method:
Wash the soaked black eyed peas and put them in a chopper.
Add the onion, coriander, salt, curry powder and the green chilies.
Blend in a chopper all together but do not over blend.
2

Heat the oil in a deep frying vessel and start deep frying them when the oil is nice and hot.
3

Simply take some of the mixture and
make a medium size ball and press it down a bit to make a nice disc shape and then drop it in the hot.
4

Repeat this until you have a vessel full of bajias.
Turn the bajias around so they cook both side.
5

Take them out of the oil when they golden brown and cooked inside.You can always taste one to see if it’s well cooked.
Drain them in a paper towel and serve them with chutneys.
Enjoy!