Croissant bread sandwich

Name: Croissant bread sandwich
Cuisine: Nigerian
Ingredients: 2 cup flour; Butter; 1 tspn yeast; 1 egg; 1 tspn sugar; 1/2 cup milk; 1/2 tspn salt; 1/4 cup milk +1egg for the wash; 2 chicken boiled and shredded into small pieces; 1/4 tspn salt; Seasoning of choice; 2 tspn mayonnaise; 1 chopped onion; Lettus; Sliced cucumber and tomatoes

Ameena Abubakar @cook_14574562

Kano State

#kanostate

Ameena Abubakar @cook_14574562

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Ingredients

2 cupflour
Butter
1tspn yeast
1egg
1tspn sugar
1/2 cupmilk
1/2tspn salt
1/4 cupmilk +1egg for the wash
2chicken boiled and shredded into small pieces
1/4tspn salt
Seasoning of choice
2tspn mayonnaise
1chopped onion
Lettus
Sliced cucumber and tomatoes
Ingredients for the filling

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Steps

1

In a bowl,mix all dried ingredients for the bread,add butter and mix it well
2

Break 1egg add and pour in the milk use your hand to knead add water bit by bit and knead well,allow the dough to rise for 1hr
3

Dust workin surface with flour and flatten the dough into rectangular shape,use knife to divide into 2 and trim excess edges
4

Use the excess dough in center(this will help the bread to pull up at the center aftee bakin)
5

Roll and arrange in baking tray allow it to rise for 30mints
6

Mix egg and milk use pastry brush and wash them all,bake for 30mints,for the filling heat oil and onions fry some mints add chicken,seasonins,salt,black pepper,turn off the heat and allow it to cool,add mayonnaise and mix.wash lettus,slice tomatoes and cuxumber.cut bread in the center and arrange veggies,add in 2tspn chicken filling and serve