Spinach pasta

Name: Spinach pasta
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 bunchs of spinach; 100 gm panne pasta; 5-6 garlic; 2 tbsp- roasted peanuts; 2-3 tbsp- fresh cream; 1 tomato; 1 tbsp- crushed black pepper; to taste Salt; Oil

Jayakrite Kande @cook_12324384

Raipur

#healthy resolution
Post 2

Jayakrite Kande @cook_12324384

Raipur

#healthy resolution
Post 2

Saved

Ingredients

30Min

2bunchs of spinach
100 gmpanne pasta
5-6garlic
2tbsp- roasted peanuts
2-3tbsp- fresh cream
1tomato
1tbsp- crushed black pepper
to tasteSalt
Oil

Saved

Steps

30Min

1

Firstly to wash spinach, now to take hot water and blanch spinach for 1 min after then then drain the spinach and dump into a bowl of cold water to stop the cooking immediately.
2

Now to take a tomato and wash it then cut in 4 pieces.
3

After than take mixture jar therein add blanched spinach, garlic and roasted peanuts or grind and make it smoth paste.
4

Cook the pasta according to the package instructions until just underdone. Reserve a cup of the pasta water before draining. Drain the pasta, and set aside.
5

Now to take a pan and heat it after then add 2 tbsp oil after heating oil cook chopped tomato for 1 min and bring out to a plate.
6

Now in the same pan add the sauce back into the pan and also add 2 tbsp fresh cream and salt in sauce or cook it for 3 min.
7

Add the par-cooked panne pasta and tomato or stir to combine and heat through, adding more pasta water if needed.
8

Once pasta is cooked through, taste and season with more salt and pepper if necessary.
9

The yummy tasty and heathy spinach pasta is ready.