Open in Cookpad AppSteps
- 1
Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste...
- 2
Take a pan add 2tsp of oil and roast chana dal and keep it aside...
- 3
In same oil add mustard and curry leaves... after that add the girded paste and cook it for 4-5min in slow flame..
- 4
At the end add up the fried chana dal and cook for 1 min and switch off the stove.... yummy dosa chutney
- 5
Will be the best side dish for dosa and idly
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