Scalloped Potatoes

Name: Scalloped Potatoes
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tins Campbell's Cream of Chicken Soup; 1 cup Milk; 1/2 tsp Black Pepper; 8 cups Thinly Sliced Potatoes; 2 tsp Onion Powder; 2 cups Shredded Cheddar Cheese; Paprika to cover

Kristen Pond @cook_13728504

This recipie was handed down from my Grandma to my Mom and now to me. One of my favs! 368 cals per serving. Pairs well with grilled chicken.

Kristen Pond @cook_13728504

This recipie was handed down from my Grandma to my Mom and now to me. One of my favs! 368 cals per serving. Pairs well with grilled chicken.

Saved

Ingredients

120 mins

6 servings

2 tinsCampbell's Cream of Chicken Soup
1 cupMilk
1/2 tspBlack Pepper
8 cupsThinly Sliced Potatoes
2 tspOnion Powder
2 cupsShredded Cheddar Cheese
Paprika to cover

Saved

Steps

120 mins

1

Blend soup tins with milk, onion powder, and black pepper.
2

In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
3

Cover dish with foil and bake for 45 min on 415°F.
4

Uncover and bake for an additional 30 min on 425°F.
5

Serve.