Custard Rice Kheer

Name: Custard Rice Kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Ltr full fat milk; 50 gm Rice; 2 tsp vanilla custard powder; 1/2 cup condensed milk or sugar (or as per sweetness); 1/2 tsp cardamom powder; Few saffron strings (optional); Some nuts - cashews, almonds,pista, raisins and chirongi

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Custard Rice Kheer

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

4 servings

1 Ltrfull fat milk
50 gmRice
2 tspvanilla custard powder
1/2 cupcondensed milk or sugar (or as per sweetness)
1/2 tspcardamom powder
Few saffron strings (optional)
Some nuts - cashews, almonds,pista, raisins and chirongi

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Steps

1

First wash and soak rice in enough water for atleast half an hour then crush with fingers and keep aside.
2

Heat milk in a heavy bottomed pan or nonstick pan.bring it up to a boil.
3

Add soaked/crushed rice, cardamom powder and saffron.stir well and cook until little thick in consistency.
4

Add 2 tbsp cold milk in custard powder mix well,there should be any lumps.add custard mixture in kheer and cook until you get desired consistency of kheer.
5

Add condensed milk/sugar and nuts.Stir for a min and switch off the flame.
6

Delicious Custard flavor Rice kheer is ready to serve.