Mooli Paratha

Name: Mooli Paratha
Cuisine: Indian
Ingredients: 3 Medium Size Radish (Molli); 2 tsp Cumin; 2 tsp Ajwain; 1 tsp Sugar; 1 pinch Asafoetida; 2-3 tsp Red Chilli powder; 1-2 Green chillies chopped; 2.5-3 Cup Wheat Flour; As per taste Salt; As needed coriander leaves; As needed Oil

Adarsha Mangave @adarsha_m

Bangalore

#morningbreakfast - Healthy and tasty Muli Paratha is best for Morning Breakfast.

Adarsha Mangave @adarsha_m

Bangalore

#morningbreakfast - Healthy and tasty Muli Paratha is best for Morning Breakfast.

Saved

Ingredients

3Medium Size Radish (Molli)
2 tspCumin
2 tsp Ajwain
1 tsp Sugar
1 pinchAsafoetida
2-3 tsp Red Chilli powder
1-2Green chillies chopped
2.5-3 CupWheat Flour
As per taste Salt
As neededcoriander leaves
As neededOil

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Steps

1

In a bowl take wheat flour add salt, 2 Tspn oil in that. Add water as required to knead smooth dough. Now apply 1 tspn oil over dough and keep aside for 20 minutes.
2

Wash radish and grate it.
3

Now squeeze it and remove excess water from it. You can use this water to knead dough.
4

In a bowl take wheat flour add salt, 2 Tspn oil in that. Add water as required to knead smooth dough. Now apply 1 tspn oil over dough and keep aside for 20 minutes.
5

Now in squeezed radish add red chilli powder, cuminn-ajwain-green chilli paste, salt, chopped coriander leaves and mix well.
6

Now take small dough roll it little and fill the radish mixture. Now close this with help of hands, deep in flour and make Paratha.
7

Heat pan and on low to medium flame cook Paratha. Apply oil on both sides. Cook till both sides becomes golden brown.
8

Tasty Paratha is ready to serve. You can serve Mooli Paratha with pickle and curd.😋👌😊