Paella (seafood rice)

Name: Paella (seafood rice)
Cuisine: American
Ingredients: 3 tbs Sofrito; 1 packet Sazon; 2 tbs Goya Adobo; 2 cans Goya Squid in oil; 1 can Goya Squid in ink; 12 oz Shrimp; 1 tsp Black Pepper; 1 tbs Parsley Flakes; 1 tbs Salt; 3 tbs Badia Amarillo Yellow coloring powder; 3 cups Rice; 6 cups Hot water; 1 (4 oz) can of Goya Tomato sauce

Ladii Lindsie Cyph @cook_14442938

Rochester, NY

Paella (seafood rice)

Ladii Lindsie Cyph @cook_14442938

Saved

Ingredients

3 tbsSofrito
1 packetSazon
2 tbsGoya Adobo
2 cansGoya Squid in oil
1 canGoya Squid in ink
12 ozShrimp
1 tspBlack Pepper
1 tbsParsley Flakes
1 tbsSalt
3 tbsBadia Amarillo Yellow coloring powder
3 cupsRice
6 cupsHot water
1 (4 oz)can of Goya Tomato sauce

Saved

Steps

1

In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2

Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3

Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4

Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.