Rinse the shrimp, trim the whiskers, and remove the veins.

Rinse the goji berries and red dates with water.

Place the shrimp, red dates, goji berries, and Shaoxing wine (1/3 cup or 100 ml) in a heatproof dish.

Add 1/3 cup water (100 ml) to the outer pot of the rice cooker.