A chocolate cookie is a drop cookie that originated in the United States and features chocolate as its main flavour. Do try this recipe and write your reviews in the comments.

The outside is crispy and the inside is soft and a little moist.

This is recipe from Jessica Hulett’s grandmother. It is one of the most popular cookies among The new York Times’ readers. They are simple and delicious.

I definitely recommend you to try this delicious cookie, chocolate lovers will definitely love it.

modified from - https://www.food.com/recipe/thick-soft-and-chewy-chocolate-chip-cookies-100727

One night was craving a snack and,made these.

I use a round teaspoon to make cookies so I don't have to go through all the trouble rolling out and cutting the dough. It's so easy you can make these every day! Makes about 30 cookies :)

Chickpea flour is full of fiber and protein, unlike traditional flour. The goal here is to reduce processed ingredients for a healthier cookie. Enjoy!

Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut.Equipment- any 2 inch cookie cutters on hand- kitchen aid stand mixerInspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie.You can just omit the cocoa powder if you want a softer normal butter cookie.

Warning these cookies are highly addictive and will disappear fast.