Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 Cups Besan (Gram Flour); 1 pinch Turmeric; 1 Lemon; 1 Cup Curd; 4-5 tsp Sugar; 1 tsp ENO/ Baking Soda; to taste Salt; As required Oil; 3 tsp Mustard Seeds; 1 pinch Asafoetida; 5-6 Curry leaves; 1-2 Green chillies; as needed Water

Adarsha Mangave @adarsha_m

Bangalore

#GujaratiRecipes

Adarsha Mangave @adarsha_m

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Ingredients

2 CupsBesan (Gram Flour)
1 pinchTurmeric
1Lemon
1 CupCurd
4-5 tspSugar
1 tspENO/ Baking Soda
to tasteSalt
As required Oil
3 tspMustard Seeds
1 pinchAsafoetida
5-6Curry leaves
1-2Green chillies
as neededWater

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Steps

1

In a bowl take Besan,salt,curd, lemon juice, turmeric,curd and mix well. Add little water taking care of consistency. Give a mix and make lumps free batter.
2

In a cooker add 2 glasses water and boil it, remove whistle. Keep a stand in cooker. Now grease a vessel with oil and keep ready.
3

Now in a batter add baking soda/ENO, stir continue in 1 direction for 2-3 minutes. Now pour the batter in a greased vessel.
4

Keep vessel inside cooker on stand. Close the cooker cover. First 6 minutes keep high flame then for 15 minutes steam on low flame.
5

Remove vessel out,let it cool down.
6

In a pan take 2 spoon oil,heat it. Now add mustard seeds, asafoetida,curry leaves, green chillies. Now add 3 tspn Sugar and 3/4 cup water and boil it. Switch Off the flame.
7

Now remove Dhokla in a plate, and pour that water on this.
8

Dhokla is ready to serve.