Hand pick the dirt from the beans and wash to remove the shaft.

After that soak it for about 20 minutes to soften.

Wash the atarodo, tatashi, shombo and onions..

Filter the beans and drain the water out.. Add the washed peppers and cut the onions and add

Take it to the mill and ground it..

Whisk or mix it very well with little quantity of water.

Add Benny maggi and mix again.. Add ur salt and mix again..

Put your frying pan on fire and add ur oil and when its well heated, use spoon to pit ur desired quantity on the oil..