Cooking Instructions
- 1
Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
- 2
Cut the asparagus on a bias. Add to the butter.
- 3
Toast the almonds.
- 4
Sauté the asparagus till tender.
- 5
Add the almonds.
- 6
Serve I hope you enjoy!!
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