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Fried yam and egg sauce
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A picture of Fried yam and egg sauce.

Fried yam and egg sauce

HALIMA MU'AZU aka Ummeetah
HALIMA MU'AZU aka Ummeetah @cook_12470582
Sokoto

Yam is bae, could have it for breakfast and lunch #breakfastideacontest

Yam is bae, could have it for breakfast and lunch #breakfastideacontest

Read more

Fried yam and egg sauce

HALIMA MU'AZU aka Ummeetah
HALIMA MU'AZU aka Ummeetah @cook_12470582
Sokoto

Yam is bae, could have it for breakfast and lunch #breakfastideacontest

Yam is bae, could have it for breakfast and lunch #breakfastideacontest

Read more
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Ingredients

  1. 1/2yam
  2. Oil for frying
  3. 1 pinchsalt
  4. For the sauce
  5. Sliced capsicum and peppers
  6. Sliced onions
  7. Ginger and garlic paste
  8. Seasonings and salt
  9. 3large eggs
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Steps

  1. 1

    Peel, wash and cut the yam to desired shape, sprinkle with salt and fry till done drain and set aside

  2. 2

    Break the eggs, beat and set aside

  3. 3

    Add a tablespoon of oil in a pan, Sauté half of the sliced onions and add ginger and garlic paste immediately, Sauté them and add the sliced peppers and stir fry till soft, at this point add the seasonings and salt, add some oil, and the remaining sliced onions, pour in the beaten eggs, let it set a little, then use a wooden spoon and stir well, remove from heat and serve.

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HALIMA MU'AZU aka Ummeetah
HALIMA MU'AZU aka Ummeetah @cook_12470582
on January 20, 2019 06:36
Sokoto
A Baker, a mixologist and a foodie, am a huge fan of cooking and I love sharing recipes
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