Red kidney beans curry (Rajma)

Name: Red kidney beans curry (Rajma)
Total time: 2100 s
Yield: 3 people
Cuisine: American
Ingredients: Overnight soaked kidney beans; 1 large Onion; 1 large tomato; 2 tsp Ginger garlic paste; as needed Coriander leaves; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon chilli powder; 1 teaspoon rajma masala (readymade)

Purnima Singh @cook_15007204

Dubai

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

Purnima Singh @cook_15007204

Dubai

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

Saved

Ingredients

30-35 minutes

3 people

Overnight soaked kidney beans
1large Onion
1large tomato
2 tspGinger garlic paste
as neededCoriander leaves
1 teaspoonsalt
1 teaspoonturmeric
1 teaspoonchilli powder
1 teaspoonrajma masala (readymade)

Saved

Steps

30-35 minutes

1

Soak rajma over night approx for 10-12 hours. Add water accordingly and pressure cook the beans for 6-7 whistle. simultaneously make onion and tomato paste in mixer separately.
2

Take a wok, add oil for frying crushed onion, tomato puree and crushed ginger garlic paste. Fry till the onion start getting brown. Add salt, turmeric and chilli powder, cook on slow flame. Stirr it well. Close the lid and let the oil separate out. I use minimal oil, so i make sure to slow cook. aprox time 15 minutes
3

Now add rajma to the fried paste. Don’t drain the boiled rajma water. After one boil add rajma masala. Close the lid and keep flame medium high. Aprox time 10 mins
4

After 15 mins of boiling the curry, add freshly chopped coriander leaves. Ready to serve with white plain rice.