Whosayna’s Khhichda

Name: Whosayna’s Khhichda
Cuisine: Indian
Ingredients: 2 cups Whole Wheat; 1 cup Rice; 1&1/2 cup Daals (masoor, chana daal, urad daal, yellow moong daal, all mixed); 1 & 1/2 kg Mutton; 8 Tomatoes (chopped); 2 Onions (sliced); 3 tsp Garam masala; as required Salt; 3 tsp Chilli powder; 1/2 tsp Turmeric powder; 2 tbsp Ginger/Garlic paste; 1 cup Tomato puree; 2 Lemon juice; 3-4 green chillies; 3 cups Garnish: Birista (crispy fried Onions) and Coriander leaves

Husseina Nazir @cook_12708392

Ammi’s recipe and i cheerish it with all my heart, it's divine...

Husseina Nazir @cook_12708392

Ammi’s recipe and i cheerish it with all my heart, it's divine...

Saved

Ingredients

2 cupsWhole Wheat
1 cupRice
1&1/2 cup Daals (masoor, chana daal, urad daal, yellow moong daal, all mixed)
1 & 1/2 kg Mutton
8Tomatoes (chopped)
2Onions (sliced)
3 tspGaram masala
as requiredSalt
3 tspChilli powder
1/2 tspTurmeric powder
2 tbspGinger/Garlic paste
1 cupTomato puree
2Lemon juice
3-4green chillies
3 cupsGarnish: Birista (crispy fried Onions) and Coriander leaves

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Steps

1

Soak wheat, daals and rice separately overnight, next morning boil wheat separately, then daals and rice together, when cooled down a bit, blend separately with little water. Boil meat in salt, 1 tbsp ginger garlic paste and water, till tender.
In a big pot put 1 cup oil (can use oil used to fry onions for birista).
Fry onions till browned up add tomatoes and spices make a paste add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring,
2

Add lemon juice and sprinkle garam masala.
Always taste for hot and sourness.
Cook till it's sticky consistency.
While serving garnish with birista and coriander leaves with red hot chutney.