Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.

Blend onions, ginger, garlic, tomatoes and fresh pepper and set aside.

Wash chicken and spice with salt, knorr, soy sauce, pepper and onion. Parboil till chicken is tender and remove from heat.

Heat up oil and once its hot, add chicken and fry for about 5 minutes, then pour in blended tomatoes and cook till water dries off, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes

Pour in rice and stir add the fried plantain and scrambled egg and mix together and allow it cook for about 3 to 4 minutes and rice is soft and tender remove from heat and serve