First boil milk

Now turn the flame at very low level

Add vinegar when milk boiling still

Mix well till milk starts bursting

Turn the gas off

Stain the water from milk

Soak whole extra water.keep urself safe while separating water from milk because it's too hot.use cold water please.

Yummy completely nutritious homemade paneer is ready

Eat it as raw by sprinkling rock salt upon it

You can keep your homemade paneer for long time as we cant use frozen for long time once open it pack