Wash and shredded the cabbage, onion, tomatoes and parsley thinly and place them separately.

Melt the butter in a wok,

Add the onions and cook slightly.

Add crushed garlic and keep stiring to avoid sticking.

Add the tomatoes and cook to let them juice out.

Add the cabbage and thoroughly stir in for 3,minutes to blend in...

Add salt then parsley mix.

Cover and put off the fire.

Don't over cook it so as it's crunchy.

Serve with Sima cooked with equatorial flour.

Enjoy.