Preheat oven to 450°. Line baking sheet with parchment paper. Place potatoes on pan and drizzle generously with olive oil. Season with italian seasoning, garlic powder, and lots of salt and pepper.

Bake potatoes 25 minutes. Turn and mix up potatoes. Bake another 10-15 minutes or until potatoes are easily punctured with a fork. Serve topped with parsley and salt.