Chicken with Roasted Tomato and Red Onions

5.5 net carbs
Recipe from www.skinnytaste.com
**This was quick, easy and yummy! I used white onion instead of red since that is what I had on hand.
Chicken with Roasted Tomato and Red Onions
5.5 net carbs
Recipe from www.skinnytaste.com
**This was quick, easy and yummy! I used white onion instead of red since that is what I had on hand.
Steps
- 1
Preheat oven to 400°F.
- 2
In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
- 3
Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
- 4
Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.
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