Chicken stir fry with rice and vegetables

Name: Chicken stir fry with rice and vegetables
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 spring onion; 1 tsp ginger and garlic paste; 1 chicken breast cut into 1inch cubes; 1 tbs soy sauce; 100 g peas; 100 g carrots chopped; 50 g green maize or corn; to taste Salt; 2 cups leftover rice; 3 tbs oil

fay Chege @faychege

When you have left over rice this is the perfect recipe to liven it up.

fay Chege @faychege

When you have left over rice this is the perfect recipe to liven it up.

Saved

Ingredients

20min

4 servings

1spring onion
1 tspginger and garlic paste
1chicken breast cut into 1inch cubes
1 tbssoy sauce
100 gpeas
100 gcarrots chopped
50 ggreen maize or corn
to tasteSalt
2 cupsleftover rice
3 tbsoil

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Steps

20min

1

In a wok on high heat add oil let it be hot then add spring onion stir add garlic and ginger paste stir add the chicken stir let it cook stirring for 8min
2

Add soy sauce stir, add carrots stir. Cook 4 min add peas and green maize cook 10 min. add salt.
3

Add rice mine is tumeric rice and mix well to combine cook 5min.serve hot