Chef Academy salad
This our homamade hot and spicy salad
Steps
- 1
Wash and cut chicken strips add sliced onions, fresh garlic/ginger, scotch b black pepper, red chilly powder, curry powder and seasoning cubes. Mix well and set
- 2
Stir fry the chicken marinade for with olive oil for 5 mins, add the soy sauce, oyster sauce and lemon juice, add the peppers and let it cool for 30 mins
- 3
Arrange the lettuce in a salad bowl add the chicken sauce, peas and croutons or pretzel and serve
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