Tomato carrot rice

Name: Tomato carrot rice
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 tomatoes; 2 carrots; 1 onion; 2 dry chillies; 1 bay leaf; 1 tsp cumin seeds; 3-4 cloves; 1 inch cinnamon; 2 green cardamoms; 1 black cardamom; 2 tbsp ghee; To taste Salt

Kanchan Sharma @cook_14538232

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Kanchan Sharma @cook_14538232

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Ingredients

1 cupbasmati rice
2tomatoes
2carrots
1onion
2dry chillies
1bay leaf
1 tspcumin seeds
3-4cloves
1 inchcinnamon
2green cardamoms
1black cardamom
2 tbspghee
To tasteSalt

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Steps

1

Firstly wash and soak basmati rice for 1 hour.
2

Now finely chop onion and tomato and grate the carrot keep aside. And slit green chilli.
3

Now heat a pan and add ghee, cumin seeds, whole spices, bay leaf, dry chilli and crakle them. Then add chopped onion and saute for 1-2 minutes, then add chopped tomato and cook it until soft.
4

Now add grated carrot and saute 1 minutes, then add soaked rice and saute 1-2minute more. Then add water and salt to taste and cover them. Cook for 10 minutes.
5

Now tomato carrot rice is ready.