‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

#indonesianfoodSoto ayam is an Indonesian chicken soup. It’s one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. This soup is the most my favorite soup. I never get enough of it, I can have it every single day if I have to. This is an easy healthy soup that can be made it in the busy time. This recipe is very flavorful because of the aromat chicken broth that’s infused with the spices. In the traditional way, usually to made the broth we use a whole chicken. But today, since I am still in the #quarantine Covid-19, honestly I don’t have whole chicken in my freezer. And anyway since my hubby loves to eat vegetarian, I can’t cook a whole chicken for my self. So here I am going to share my instant recipe of Soto ayam using chicken broth the one I got from the store before quarantine. And I am going to shredded the leftover chicken wings from last night dinner for the topping, and I am going to use sliced fried tofu for my hubby. Okay, let’s started!

Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients. It may not look much from the photo, but it is very delicious and incredibly flavorful.

My boyfriend favourite soup

Soto is Indonesian traditional soup. From place to place Soto has different recipe but most of it mainly composed of broth, meat and vegetables. There are two different Soto, clear soup and creamy soup.This time I am cook it as a creamy soup which for the soup I added coconut milk.#Cooksnap #Cooksnap_Community#Cooksnap_Community_Semarang#Cooksnap_Community_Indonesia#Cooksnap_Community_USA#SotoSapi

A simple traditional chicken soup to warm you up during the cold rainy days.

Nothing fancy here, it's what I make when I'm sick, easy and can be heated up. Suitable for winter when you catch flu.

One of Indonesian traditional comfort food, Soto Ayam is one of the most popular soup in Indonesia. Every province has their own version of Soto with different ingredients and toppings.#indonesia #comfortfood #traditional

This month, last year, before the lockdown and everything online, our local (Cambodian) menu for the students, teachers, and staff another of our favorites menus, seaweed chicken soup. Most of the pupils like the menu when it comes to seaweed soup. Delicious and easy to make for the family members. My daughter enjoys this soup very much and so happy when she eats two or three bowls.Recipe by @Simple_Woman23#seaweed #soup #tofu #yummy #delicious #cambodia #cookpad #cookpadcommunity_Indonesia #cookpadcommunity_USA

#backtoschoolThere are a lot of viruses around us that can't be seen by our eyes, beside keeping ourselves and environment clean we also need to consume healthy food especially for our kids so we all have a good immune. This dish made of all goodness spices and herbs that can help us staying healthy not to mention that it's very tasty too, perfect for lunch and dinner. Let's check this out.

Hailed as one of the popular breakfast dish, sopas is well known in the Philippines as a starter food that will keep you going through out the day or a remedy soup if you're feeling a bit under the weather.

#Mycookbook Delish soup that I've been perfecting over the past couple years. Play with the amounts of your favorite ingredients to make it your own. I love lemongrass and ginger so I tend to add a bit more than outlined below. .. Also you could use your fave red curry paste in place of the sambal :)