Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: 1 cup plain flour; 2 tbsp melted butter; 1/2 tsp backing powder; 1/4 tsp backing soda; 1/2 cup cocoa powder; 3/4 cup powdered sugar; 1/2 tsp coffee powder; 1/4 cup hot water; 1 tsp butter; 1 tbsp plain flour; 3 tbsp oil; 1/4 tsp vanilla essence; 1/4 cup milk; 3 tbsp curd; 1/4 cup melted chocolate; 2 tbsp warm cream

Zarna B V @zarna_1539

Rajkot, Gujarat

#Flour

Zarna B V @zarna_1539

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Ingredients

1 cupplain flour
2 tbspmelted butter
1/2 tspbacking powder
1/4 tspbacking soda
1/2 cupcocoa powder
3/4 cuppowdered sugar
1/2 tspcoffee powder
1/4 cuphot water
1 tspbutter
1 tbsp plain flour
3 tbspoil
1/4 tspvanilla essence
1/4 cupmilk
3 tbspcurd
1/4 cupmelted chocolate
2 tbspwarm cream

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Steps

1

Preheat oven at 180° C for 10 min.
2

In a small bowl mix coffee powder, cocoa powder, 2tbsp sugar (from 3/4 cup) and hot water, and make a smooth paste.
3

Take a big bowl and add milk, melted butter, oil, curd and vanilla essence and beat it nicely.
4

Now add sugar and beat it again. Now add seive flour + baking powder and soda, beat it nicely that no lumps remain.
5

Now add cocoa paste and beat it nicely. Add some milk to adjust consistency.
6

Grease tin with butter and dust plain flour.
7

Add batter into tin and tab twise.
8

Add into oven and bake for 25-30min. Check once when it's complete. If not done again bake for 5-10min.
9

Give rest and wait to cool down.
10

Mix melted chocolate and warm cream. And make smooth, shiny syrup.
11

In a cake, do holes with straw, and pour chocolate syrup on it. Wait to absorb.
12

Cut into pieces and serve.