Baigan ka bharta

Name: Baigan ka bharta
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 large sized brinjal; 5 chopped tomatoes; 4 chopped onions; 9-10 garlic; 2 tbsp Oil; 1 tbsp Garam masala; to taste Salt; 1/2 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Coriander powder

Himali Pujara @himali_0702

Raipur

#winter

Himali Pujara @himali_0702

Saved

Ingredients

4 servings

4-5large sized brinjal
5chopped tomatoes
4chopped onions
9-10garlic
2 tbspOil
1 tbsp Garam masala
to tasteSalt
1/2 tbsp Turmeric powder
1 tbsp Red chilli powder
1 tbsp Coriander powder

Saved

Steps

1

Make a cut in the middle of the brinjal and grease some oil over it then place it on stove in medium flame and roast it from all the sides. And cool it completely
2

Now after cooling femove skin of brinjal and mash it with the help of masher or spoon.
3

Now take a pan heat up oil then put onions and golden brown add crushed garlic then add tomatoes and mix well and cook untill it became soft then add all the spieces in it and then mashed brinjal. And mix well and cover it and let it cook for 2-3 mint.
4

Serve it hot with missi roti, bajre ke roti or normal roti.