Sweet chilli kerela rings

Name: Sweet chilli kerela rings
Cuisine: Indian
Ingredients: 500 gm bittergaurd big size(kerela); 100 gm salt; 200 ml vinegar; 200 gm sugar; water for boling the bitter gaurd; 100 gm jaggery; 100 gm tamarind; 120 gm red whole kashmiri red chillies; 100 gm tomato puree; 1 tbs degi lala mirch; 1 tsp ginger garlic paste; 1 tsp cumin powder; few curry leaves; As needed cornflour for frying

Ajay Kumar Siotra @cook_13927712

Sweet chilli kerela rings

Ajay Kumar Siotra @cook_13927712

Saved

Ingredients

500 gmbittergaurd big size(kerela)
100 gmsalt
200 mlvinegar
200 gmsugar
water for boling the bitter gaurd
for the sauce
100 gmjaggery
100 gmtamarind
120 gmred whole kashmiri red chillies
100 gmtomato puree
1 tbsdegi lala mirch
1 tspginger garlic paste
1 tspcumin powder
few curry leaves
As neededcornflour for frying

Saved

Steps

1

Peel the skin of bittergaurd.
2

Cut the both end of bittrgaurd and scoop of the inner flesh and seeds.
3

Cut the 5 mm sized of rings like shape of bittergaurd.
4

Marinate with ample amount kf salt and leave for about 4-5 hrs or overnight.
5

Give the good wash and boil in water,vinegar and sugar
6

Remove the water and boil again with water,vinegar and sugar
7

For the sauce
8

In a saucepan boil jagerry,tamrind,degi mirch,cumin powder and salt.
9

Boil untill jageery and tamrind completely dissolved.
10

Heat a saucepan,add curry leaves and tomato puree.
11

Then add tamrind liquid and cook for about 15-20 minutes.
12

Heat oil for frying the bittergaurd
13

Dust some cornflour on butergaurd and fry untill crisp.
14

Another saucepan add 2-3 spoons of sauce and stirr fry.
15

Sprinkle some amranth for garnish

Saved

Cooksnaps

Saved

Ajay Kumar Siotra @cook_13927712

on February 06, 2019 07:44

An aspiring chef from Jammu. A young and energetic lad who has fought it hard to get into the top 16 contestants of Masterchef India 2016. His culinary skills have made a new name for him and earned a respect from the top chefs and judges in the competition.