Pancakes

Name: Pancakes
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 1/4 cup Wheat flour or Maida; 1 egg; 1 tablespoon butter; Milk as per your need; 1/2 tablespoon Sugar; 1 pinch Baking powder; 1 pinch salt; 1/2 teaspoon Vanilla essence; oil as needed

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#flours
Yummy and healthy breakfast you will love it

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#flours
Yummy and healthy breakfast you will love it

Saved

Ingredients

1/2 cupRagi flour
1/4 cupWheat flour or Maida
1egg
1 tablespoonbutter
Milk as per your need
1/2 tablespoonSugar
1 pinchBaking powder
1 pinchsalt
1/2 teaspoonVanilla essence
oil as needed

Saved

Steps

1

In a bowl take the butter and crack the egg and beat well
2

Then add sugar, salt, baking powder, vanilla essence and beat well
3

Add the ragi and wheat flour little by little add milk to it and combine well
4

The batter consistency must not be too watery and there must be no lumps
5

Now take the pan and grease it with oil and then pour the batter in a small quantity
6

After few seconds you can see pores, now flip it
7

And cook until it’s done
8

Serve it hot with honey and sliced bananas