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Working with Edible Prints Tips
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A picture of Working with Edible Prints Tips.

Working with Edible Prints Tips

Pure
Pure @purecookseverything
Nyandarua

Using edible prints on cakes in a trend most bakers use to incorporate some design and life to a cake..here a few helpful tips

Using edible prints on cakes in a trend most bakers use to incorporate some design and life to a cake..here a few helpful tips

Read more

Working with Edible Prints Tips

Pure
Pure @purecookseverything
Nyandarua

Using edible prints on cakes in a trend most bakers use to incorporate some design and life to a cake..here a few helpful tips

Using edible prints on cakes in a trend most bakers use to incorporate some design and life to a cake..here a few helpful tips

Read more
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Ingredients

  • Cake...whatever shape
  • Edible print
  • Fondant, ganache, or cream as a base
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Steps

  1. 1

    Do not place the print directly to the cake...peel off the sheet behind the print. Set your print on a ganache, soft cream, or fondant base

  2. 2

    Trim around the edges of your print to get a smooth finish... You can pipe borders around the print

  3. 3

    Get a print that is similar or would fit perfectly in your cake... In the case of customized cakes.

  4. 4

    Still on point no.2..square edible prints for square cakes and round for round cakes

  5. 5

    Place the print close to the pick up time...alternatively, if you will refrigerate the cake, put in a box...prints hate moisture or the color will run

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Copied!

Pure
Pure @purecookseverything
on February 09, 2019 14:24
Nyandarua
Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes
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Comments (4)

Pure
Pure @purecookseverything
February 10, 2019 19:48
The trick is finding a print that will not bleed... Some prints will start bleeding even before ufungueWill try it the next time I have fondant....fondant is not bae
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