Leafy Greens In Coconut Milk (Mchicha Wa Nazi)

Name: Leafy Greens In Coconut Milk (Mchicha Wa Nazi)
Cuisine: Kenyan
Ingredients: 3 cups greens; 1/2 cup light coconut milj; 1/2 cup heavy coconut milk; 1 small onion; 1 tomato; Sliced Carrots (optional); to taste Salt

Zubeda Mohamed @cook_14121216

Mombasa

You would want to make everything with coconut if you’re from Coast! This recipe has a bomb different taste from the normal stir fry greens, and healthy fats too!

Zubeda Mohamed @cook_14121216

Mombasa

You would want to make everything with coconut if you’re from Coast! This recipe has a bomb different taste from the normal stir fry greens, and healthy fats too!

Saved

Ingredients

3 cupsgreens
1/2 cuplight coconut milj
1/2 cupheavy coconut milk
1small onion
1tomato
Sliced Carrots (optional)
to tasteSalt

Saved

Steps

1

Wash and cut your greens to fine consistency, arrange in a pot with chopped onion, tomato and carrot.
2

Put on the stove and add light coconut milk while boiling with salt.
3

Turn as it cooks, after 5 minutes add the heavy coconut milk and let it cook on for 2 more minutes. You would not want to overcook your greens.
4

Serve! And Enjoy!