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Shrimp Ceviche
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Ceviche de camarón
A picture of Shrimp Ceviche.

Shrimp Ceviche

I
I @cook_4823244

Shrimp ceviche with mango

Shrimp ceviche with mango

Read more

Shrimp Ceviche

I
I @cook_4823244

Shrimp ceviche with mango

Shrimp ceviche with mango

Read more
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Ingredients

20 minutes
1 serving
  • 3.5 ozshrimp (about 100 grams)
  • 1tomato
  • 1mango
  • 1lime
  • 1/4 cupcilantro (about 10 grams)
  • 1/4 cuponion (about 30 grams)
  • Black pepper
  • Salt
  • Ground cumin
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Steps

20 minutes
  1. 1

    Cook the shrimp. If you bought pre-cooked shrimp, reheat it in boiling water for 10 minutes to make sure it’s fully cooked.

  2. 2

    Meanwhile, dice the tomato, mango, cilantro, and onion.

  3. 3

    Once chopped, mix them in a bowl with the lime juice. Add salt, black pepper, and ground cumin to taste.

  4. 4

    Tip: If you like, you can add diced avocado at the end. Try not to mix too much so the ingredients stay intact.

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Copied!

I
I @cook_4823244
Published in the US on March 19, 2026 14:02

People also looked for

shrimp ceviche
shrimp ceviche

Keywords

Onion Mango Cilantro Shrimp Lime Pepper Tomato

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