Originally published on Cookpad Mexico as Ceviche de camarón
Shrimp Ceviche
Shrimp ceviche with mango
Steps
- 1
Cook the shrimp. If you bought pre-cooked shrimp, reheat it in boiling water for 10 minutes to make sure it’s fully cooked.
- 2
Meanwhile, dice the tomato, mango, cilantro, and onion.
- 3
Once chopped, mix them in a bowl with the lime juice. Add salt, black pepper, and ground cumin to taste.
- 4
Tip: If you like, you can add diced avocado at the end. Try not to mix too much so the ingredients stay intact.
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