Dum aloo

Name: Dum aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram baby potato; 100 gram beaten curd; 1/2 teaspoon asfoetida; 1/2 tsp cumin seeds; 1 bay leaf; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 2 teaspoon sugar; To taste salt; 2 teaspoon cooking oil

Anjali Mukherjee @cook_11762103

Dum aloo

Anjali Mukherjee @cook_11762103

Saved

Ingredients

30 min

4 servings

500 grambaby potato
100 grambeaten curd
1/2 teaspoonasfoetida
1/2 tspcumin seeds
1bay leaf
1 teaspoonturmeric powder
1 teaspooncumin powder
2 teaspoonsugar
To tastesalt
2 teaspooncooking oil

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Steps

30 min

1

Peel off and prick baby potato.
2

Make a mix of curd all masala powder, sugar, salt, potato and keep aside for marination.
3

Heat a wok with some oil and add bay leaf and cumin seeds to allow splutter. Add asfoetida and add marinated potato along with masala mix curd. Add 1/2 cup hot water if required. Mix properly and cover with lid.
4

Check potatoes are soft or not if soft and gravy is thicker then dum aloo is ready for serving.