Coconut Oil Biscuits with Chia Seeds and Chocolate

Name: Coconut Oil Biscuits with Chia Seeds and Chocolate
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 40 g Coconut oil; 40 g Olive oil; 2 tbsp Maple syrup; 3 tbsp Brown Sugar; 1 Chocolate bar; 1 tbsp Chia seeds; 200 g Flour; 1 tsp Baking powder; 60 ml Soymilk

Fushicche @cook_2448266

Japan

I love the food which expects beauty benefits! And Coconut oil and chia seeds are not the exception. The biscuits with the popping texture of chia seeds and the flavor of coconut oil! Enjoy yummy healthy beauty biscuits!

Fushicche @cook_2448266

Saved

Ingredients

30 mins

4 servings

40 gCoconut oil
40 gOlive oil
2 tbspMaple syrup
3 tbspBrown Sugar
1Chocolate bar
1 tbspChia seeds
200 gFlour
1 tspBaking powder
60 mlSoymilk

Saved

Steps

30 mins

1

Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2

Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3

Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4

Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.